Grilled Flank Steak Sandwiches
Juicy grilled flank steak sandwiches with garlic, red onions, and thyme offer bold flavors and a satisfying meal perfect for casual gatherings or weeknight dinners.
Ingredients
Instructions
- Add 1/2 of the chopped garlic and 2 sliced red onions to the wine.
- Marinate the flank steak in the wine mixture for 2 to 3 hours, turning occasionally.
- Slice the bread on a diagonal.
- Melt the butter in a pan; add thyme and 2 teaspoons of garlic.
- Spread the garlic butter mixture on the inside of the bread slices; wrap the bread in foil.
- Grill the steak until it reaches desired doneness.
- Slice the cooked steak into thin strips at an angle.
- Heat the prepared bread in the oven until crusty on the outside while the steak is cooking.
- Stuff the bread with steak strips and cut into 2-inch pieces.
- Serve the sandwiches with a salad.
Tips & Substitutions
For a more intense flavor, consider using a bold Cabernet Sauvignon or a Malbec for marinating the flank steak. You can substitute flank steak with skirt steak if needed, but adjust cooking times accordingly as it may cook faster. Adding a bit of Worcestershire sauce to the marinade can enhance the umami flavor. For a kick, mix in some red pepper flakes.
Serving Suggestions
These grilled flank steak sandwiches pair beautifully with a fresh side salad, such as a simple mixed greens salad or the 'Home For Christmas' Vegetable Soup for a heartier meal. You might also serve them with crispy potato wedges or sweet potato fries for a satisfying crunch.
Storage & Reheating
To store leftovers, wrap the steak tightly in foil or place it in an airtight container and refrigerate for up to 3 days. The garlic butter can also be refrigerated separately. To reheat, warm the steak gently in a skillet over low heat, and toast the bread to maintain its crustiness before assembling the sandwiches.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Flank Steak Sandwiches contains roughly 562 calories, with 16g protein, 42g carbohydrates, and 36g fat. It is an excellent source of vitamin C (178% of the Daily Value), iron (107% of the Daily Value), and dietary fiber (53% of the Daily Value), and a good source of potassium. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like skirt steak or sirloin. Just remember that cooking times may vary, so adjust accordingly to ensure the meat is tender and flavorful.
How can I make this dish ahead of time?
You can marinate the steak the night before to enhance the flavor. Prepare the garlic butter and slice the bread ahead of time. When ready to serve, just grill the steak and assemble the sandwiches for a quick meal.
What wine pairs best with these sandwiches?
A dry red wine such as a Syrah or Zinfandel complements the flavors of the grilled steak nicely. These wines enhance the richness of the meat and balance the dish beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).