Vegetable-Cheese Meat Loaf
A savory meat loaf filled with cheese and vegetables, combining rich flavors and moist texture, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix ground beef, Worcestershire sauce, breadcrumbs, and egg with hands; form into a rectangle on waxed paper.
- Place Cheddar cheese, chopped onion, and chopped green pepper in the center of the meat; roll sides up into a loaf and seal the ends.
- Place the formed meat loaf in a loaf pan.
- Bake at 350°F for approximately 1 hour.
Nutrition & Diet Analysis (per serving)
459
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).