Grilled Honey Mustard Chicken
Juicy grilled chicken breasts coated in a sweet and tangy honey mustard glaze, complemented by creamy Miracle Whip. Perfect for a quick, flavorful dinner or weekend cookout, this dish appeals to those who love bold flavors and tender, smoky chicken with a hint of sweetness.
Ingredients
Instructions
- Mix Miracle Whip, honey, and Dijon mustard to create the marinade.
- Spread the marinade over the chicken breasts.
- Grill the chicken for approximately 10 minutes.
- Turn the chicken breasts over.
- Spread more of the marinade over the chicken.
- Grill for another 10 to 15 minutes or until the chicken is tender and cooked through.
- Serve the grilled chicken with grilled green onions.
Tips & Substitutions
For a more intense flavor, marinate the chicken breasts for at least 30 minutes or up to overnight. You can substitute honey with maple syrup for a different sweetness, and Greek yogurt can replace Miracle Whip for a healthier option. Ensure the grill is preheated to prevent sticking and achieve those beautiful grill marks.
Serving Suggestions
This grilled honey mustard chicken pairs beautifully with grilled green onions and a side of Pineapple Slaw. For a complete meal, serve with a fresh garden salad or roasted vegetables. You can also use the chicken in sandwiches or wraps for a delicious lunch option.
Storage & Reheating
Store any leftover grilled honey mustard chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a microwave-safe dish, cover with a damp paper towel, and heat for 1-2 minutes until warmed through. Alternatively, reheat in a skillet over medium heat for extra crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Honey Mustard Chicken contains roughly 344 calories, with 2g protein, 87g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken for this recipe?
Bone-in chicken can be used, but cooking time will increase significantly. Ensure the internal temperature reaches 165°F. Adjust grilling time to approximately 15-20 minutes per side for even cooking.
What can I use instead of Dijon mustard?
If you don't have Dijon mustard, you can use yellow mustard for a milder flavor or whole grain mustard for added texture. Both will still provide a nice tang to the marinade.
Can I make this dish ahead of time?
Yes, you can prepare the marinade and marinate the chicken a day in advance. Just grill it right before serving for the best flavor and texture. This makes it a great option for meal prep or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).