Grilled Lemon Pepper Shrimp
Grilled Lemon Pepper Shrimp is a vibrant dish that combines succulent shrimp with zesty lemon and smoky bacon for a delightful flavor experience. Perfect for summer barbecues or a quick weeknight dinner, this dish is sure to impress seafood lovers and casual diners alike.
Ingredients
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, toss the shrimp with lemon pepper seasoning and lemon juice until evenly coated.
- Wrap each shrimp with a piece of bacon and secure with a skewer.
- Grill the skewered shrimp for about 2-3 minutes on each side or until the shrimp are pink and cooked through.
Tips & Substitutions
For optimal flavor, let the shrimp marinate in the lemon juice and lemon pepper seasoning for 30 minutes before grilling. If you want to reduce the fat content, consider using turkey bacon as a substitute for regular bacon. You can also experiment with different seasonings like garlic powder or smoked paprika for added depth. Ensure the grill is hot enough to achieve a nice char on the bacon.
Serving Suggestions
Serve the grilled lemon pepper shrimp over a bed of fresh greens or alongside a side of Barbecued Beans for a delicious meal. They also pair well with rice or grilled vegetables for a complete dish. A squeeze of fresh lemon juice right before serving enhances the bright flavors.
Storage & Reheating
Store any leftover grilled lemon pepper shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a grill or in a skillet over medium heat for a few minutes until heated through. Avoid microwaving, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Lemon Pepper Shrimp contains roughly 46 calories, with 7g protein, 2g carbohydrates, and 1g fat. It is a good source of protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before marinating. To thaw, place them in the refrigerator overnight or run them under cold water for a quick thaw. Pat them dry before seasoning to ensure the marinade adheres properly.
What can I substitute for lemon pepper seasoning?
If you don't have lemon pepper seasoning on hand, you can create a substitute by mixing equal parts of lemon zest and black pepper with a pinch of salt. Alternatively, a blend of garlic powder, onion powder, and a splash of lemon juice can also work in a pinch.
How do I know when the shrimp are cooked properly?
Shrimp are cooked when they turn pink and opaque, typically taking 2-3 minutes per side on the grill. Additionally, they should curl into a 'C' shape. Avoid overcooking, as shrimp can become tough and rubbery if left on the grill too long.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).