Barbecued Beans

Prep: 10 min Cook: 25 min Serves: 6 Cuisine: American

Barbecued beans are a hearty and flavorful dish that combines ground meat with rich pork and beans, seasoned to perfection. The blend of Worcestershire sauce, brown sugar, and a hint of Tabasco creates a sweet and tangy profile. Perfect for family gatherings or casual barbecues, this dish is sure to please everyone.

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Ingredients

  • 1 lb. ground meat
  • 1/2 c. chopped onions
  • 1 large can pork and beans
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. brown sugar
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. catsup
  • 2 Tbsp. vinegar
  • 1/4 tsp. Tabasco sauce

Instructions

  1. Brown ground meat and chopped onions in a skillet; drain fat.
  2. Add the remaining ingredients and mix well.
  3. Transfer the mixture to a casserole dish.
  4. Bake at 350°F for 25 minutes.

Nutrition & Diet Analysis (per serving)

543 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV
Total Fat 29.5g 38% DV
Carbs 59.1g 21% DV
Fiber 6g 21% DV
Sugar 37.6g 75% DV

Electrolytes

Sodium 10517.2mg 100% DV
Potassium 939.5mg 20% DV
Cholesterol 24.3mg 8% DV

Vitamins & Minerals

Vitamin A 35.8mcg 4% DV
Vitamin C 26.5mg 29% DV
Calcium 129.5mg 10% DV
Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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