Crock-Pot Ham And Bean Soup
Crock-Pot Ham and Bean Soup is a hearty and comforting dish, perfect for chilly days. The combination of tender beans and savory ham creates a rich, flavorful broth, enhanced by the aromatic notes of onions and spices. Ideal for families or gatherings, this soup pairs wonderfully with cornbread.
Ingredients
Instructions
- Soak 2 cups of beans overnight. Drain water and place beans and fresh water in the crock-pot with 2 quarts of water.
- Add ham, onions, basil, bay leaves, pepper, and Tabasco to taste.
- Bring the pot to high, then reduce to low and cook all day.
- Serve with cornbread and salad or fresh vegetables.
Tips & Substitutions
For a richer flavor, consider adding a smoked ham hock or a splash of apple cider vinegar to enhance the taste. You can substitute the beans with canned varieties for quicker preparation; just rinse and add them later in the cooking process. Fresh herbs like thyme can be added instead of basil for a different twist, or use leftover beans from other recipes, like Black-Eyed Peas, for variety.
Serving Suggestions
This soup pairs beautifully with cornbread or a fresh salad. For a complete meal, consider serving with steamed vegetables or a side of Homemade Pizzas for a fun twist. Garnish with fresh herbs or a dollop of sour cream for added richness and serve warm to enjoy its comforting flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm the soup on the stove over low heat, adding a bit of water if it's too thick. You can also microwave individual portions, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Ham And Bean Soup contains roughly 239 calories, with 11g protein, 54g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (75% of the Daily Value), iron (52% of the Daily Value), and calcium (33% of the Daily Value), and a good source of vitamin A. It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried beans instead of canned beans?
Yes, using dried beans is recommended for this recipe, as they absorb flavors better. Just remember to soak them overnight and adjust the cooking time accordingly. If you prefer canned beans, add them in the last hour of cooking to prevent them from becoming mushy.
What type of beans can I use for this soup?
You can use a variety of beans such as navy beans, pinto beans, or Great Northern beans. Each type will provide a slightly different texture and flavor, so feel free to mix them for a more complex taste. Ensure they are soaked if using dried beans for the best results.
Can I freeze the ham and bean soup?
Absolutely! This soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers. It can be stored for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat on the stove or in the microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).