Grilled Parmesan Tomatoes
Juicy, ripe tomatoes are broiled with garlic, parsley, and Parmesan for a flavorful, cheesy side perfect for summer gatherings or light meals.
Ingredients
Instructions
- Preheat the broiler.
- Grease a baking sheet with 1 teaspoon of olive oil and place the tomato slices in a single layer.
- In a small bowl, mix remaining olive oil, minced garlic, parsley, and pepper.
- Drizzle the mixture over the tomato slices and sprinkle with grated Parmesan cheese.
- Broil 5 inches from the heat for about 3 minutes or until the cheese is golden brown.
Nutrition & Diet Analysis (per serving)
486
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).