Grilled Pears

Be the first to rate this recipe

Ingredients

  • 2 large pears
  • 1/2 cup white wine, use your favorite
  • 1 tablespoon sugar
  • 1 cinnamon stick (about 2 inches)
  • 1/2 teaspoon nutmeg
  • Garnish
  • honey (optional)
  • ice cream (optional)
  • toasted nuts (optional)
  • whipped cream (optional)

Instructions

  1. Spray a grill safe baking dish with cooking spray.
  2. Cut pears in half from the top and remove seed.
  3. Place face down in baking dish and cover with remaining ingredients.
  4. Cover and place on preheated grill for about 15 minutes.

Nutrition & Diet Analysis (per serving)

607 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 29.6g 38% DV
Carbs 78.8g 29% DV
Fiber 7.7g 28% DV
Sugar 39.7g 79% DV

Electrolytes

Sodium 143.3mg 6% DV
Potassium 453.3mg 10% DV
Cholesterol 13.8mg 5% DV

Vitamins & Minerals

Vitamin A 26.3mcg 3% DV
Vitamin C 11.6mg 13% DV
Calcium 180.8mg 14% DV
Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →