Grilled Pizzas
Delicious grilled pizzas with crispy crust, savory sauce, pepperoni, and melted mozzarella, perfect for casual gatherings or weeknight dinners with bold flavors and a smoky touch.
Ingredients
Instructions
- Combine 2 cups of biscuit mix and water, stirring to make a soft dough.
- Turn out onto a surface dusted with remaining biscuit mix; roll dough to coat and shape into a ball, kneading gently five times.
- Divide into 4 equal portions; pat each portion into a 5-inch circle.
- Cover grill rack with heavy-duty aluminum foil. Place circles on foil; cook over medium-hot (350° to 400°) for 8 minutes.
- Turn over; top with pizza sauce, pepperoni, and cheese.
- Cover with foil coated with cooking spray.
- Cook for 10 to 12 minutes, or until edges are brown and cheese melts.
Nutrition & Diet Analysis (per serving)
324
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).