Soprasta (Salami) Pesto Bread
Soprasta Pesto Bread features savory salami, creamy mozzarella, and aromatic pesto wrapped in soft bread, perfect for a flavorful appetizer or casual snack.
Ingredients
Instructions
- Roll out each loaf of Italian white bread dough on a jelly sheet.
- Skim oil from the pesto sauce and discard.
- Spread pesto sauce on the dough, leaving an edge without pesto, not too much.
- Add salami slices on top of the pesto.
- Place sliced mozzarella on top of the salami.
- Optionally, add thin sliced onion rings and tomato slices.
- Roll up the dough like a jelly roll.
- Bake at 375°F (190°C) for 20 to 30 minutes.
- Slice and enjoy.
Tips & Substitutions
For a twist, consider adding roasted red peppers or artichokes to enhance the flavor profile. If you prefer a lighter option, substitute the salami with turkey or a vegetarian alternative. Adjust the mozzarella to your taste; a combination of cheeses like provolone or fontina can add depth. Make sure to roll the dough tightly to prevent filling from leaking during baking.
Serving Suggestions
Slice the Soprasta Pesto Bread into thick portions and serve it warm as an appetizer or snack. It pairs beautifully with a fresh salad or a side of marinara for dipping, making it a delightful addition to any meal. For an Italian-themed dinner, consider serving it alongside dishes like Turkey Cacciatore or Sausage Bell Peppers for a complete experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the bread in aluminum foil and place it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help maintain the bread's texture while ensuring the filling is heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Soprasta (Salami) Pesto Bread contains roughly 426 calories, with 15g protein, 9g carbohydrates, and 36g fat. It is an excellent source of calcium (31% of the Daily Value) and protein (30% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 790mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread dough?
Yes, you can use whole wheat or sourdough bread dough for a different flavor and texture. Just adjust the baking time slightly, as denser dough may require a bit more time to cook through. Experimenting with different breads can provide a unique twist to this recipe!
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the bread rolls and refrigerate them before baking. Cover them tightly with plastic wrap and store them in the fridge for up to 24 hours. When ready to bake, simply remove them from the fridge and allow them to come to room temperature before following the baking instructions.
What can I serve with Soprasta Pesto Bread?
This bread makes a great accompaniment to a variety of dishes. Serve it with a simple green salad, or pair it with Italian recipes like Baked Rigatoni And Sausage or a hearty soup. For a fun twist, consider offering a selection of dips such as marinara or a creamy garlic sauce for extra flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).