Fancy Spaghetti Sauce

Cook: 180 min Cuisine: Italian

A rich, flavorful spaghetti sauce with ground beef, sausage, and pepperoni, simmered to perfection, perfect for family dinners and gatherings craving hearty Italian comfort food.

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Ingredients

  • 3 lb. ground chuck
  • 1 lb. sausage
  • 3 large onions, chopped
  • 1 or 2 garlic bulbs, chopped
  • 1/2 tsp. brown sugar
  • 3 Tbsp. Worcestershire sauce
  • 1 Tbsp. lemon juice
  • 1 green pepper
  • 1 tsp. salt
  • 1 Tbsp. parsley flakes
  • 1 Tbsp. garlic powder
  • 1 c. tomato ketchup
  • 2 (12 oz.) cans tomato paste
  • 4 (15 oz.) cans tomato sauce
  • 4 links pepperoni, cut up
  • 1/2 stick butter

Instructions

  1. Brown ground chuck in 1/2 stick of butter.
  2. Add sausage, chopped onions, and chopped garlic bulbs.
  3. Combine all ingredients in a large pot.
  4. Simmer for 2 to 3 hours.
  5. Serve hot, and enjoy this flavorful spaghetti sauce.

Nutrition & Diet Analysis (per serving)

865 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 22.1g 44% DV
Total Fat 54.2g 69% DV
Carbs 76g 28% DV
Fiber 5.3g 19% DV
Sugar 34.5g 69% DV

Electrolytes

Sodium 10987.8mg 100% DV
Potassium 1181.3mg 25% DV
Cholesterol 133.5mg 45% DV

Vitamins & Minerals

Vitamin A 34mcg 4% DV
Vitamin C 31.3mg 35% DV
Vitamin D 0.4mcg 2% DV
Calcium 114.3mg 9% DV
Iron 6.5mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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