Grilled Potato Wedges
Juicy grilled potato wedges infused with smoky, spicy flavors, perfect as a flavorful side dish for summer barbecues or casual gatherings.
Ingredients
Instructions
- Heat the grill to medium-high heat.
- In a bowl, combine olive oil, red pepper, onion powder, and liquid smoke. Mix until well coated.
- Place the quartered potatoes in the bowl and toss to coat evenly.
- Place the coated potatoes on the grill.
- Turn the potatoes every 7 minutes, moving them to the center of the grill each time.
- Grill for approximately 20 minutes or until the potatoes are tender when pierced with a knife.
Tips & Substitutions
For extra flavor, consider adding garlic powder or smoked paprika to the olive oil mixture. If you're short on time, you can parboil the potato wedges for 5-7 minutes before grilling to ensure they cook through quickly. Additionally, feel free to use sweet potatoes for a unique twist. These grilled potato wedges are a great side for barbecue dishes or paired with Ruth'S Squash Pickles.
Serving Suggestions
Serve these grilled potato wedges hot as a side dish or appetizer. They pair well with dips like sour cream, ranch, or even a spicy aioli. For a complete meal, consider serving alongside grilled meat or veggie burgers. These wedges also make a tasty complement to dishes like Barbecue Deer, enhancing your outdoor dining experience.
Storage & Reheating
Store any leftover grilled potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until heated through and crispy again. You can also briefly microwave them, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Potato Wedges contains roughly 910 calories, with 0g protein, 4g carbohydrates, and 101g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Absolutely! While medium russet potatoes work well, you can experiment with other varieties such as Yukon Gold or red potatoes. Each type will bring a slightly different texture and flavor, so feel free to choose based on your preference.
How do I know when the potato wedges are done?
The potato wedges are done when they are golden brown and tender when pierced with a knife. If you're unsure, you can always check one of the larger pieces to ensure it's cooked through to your liking.
Can I make these potato wedges in the oven instead of on the grill?
Yes, you can bake the potato wedges in the oven at 425°F (220°C) for about 30-35 minutes, turning them halfway through for even cooking. This method gives you a similar crispy texture as grilling, making it a great alternative if you're indoors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).