Grilled Potatoes In A Package
Grilled Potatoes In A Package is a delightful outdoor dish that combines tender potatoes with the sweetness of onions and peppers, all enveloped in a steamy foil packet. Perfect for picnics or barbecues, this recipe is a crowd-pleaser that can be customized with your favorite vegetables and cheeses.
Ingredients
Instructions
- Tear off a piece of non-stick foil about 10-12 inches long.
- Peel and cut the potatoes, add the sliced onions and peppers, along with the tablespoon of butter and salt and pepper into the center of the foil.
- Fold the foil and close it tightly at the top and on the sides.
- Cook it on the grill on low for approximately 30 minutes.
- Once the potatoes are done, open the packet (be careful of the steam), put slices of the cheese on the potatoes and close the packet up so it can melt.
Tips & Substitutions
For added flavor, consider using garlic powder or fresh herbs like rosemary or thyme with the potatoes. You can easily substitute other vegetables such as zucchini or corn for the peppers and onions. If you prefer a crispier texture, pre-cook the potatoes for a few minutes before wrapping them. This dish pairs beautifully with American recipes like Butterscotch Pull-Apart.
Serving Suggestions
Serve the grilled potatoes as a side dish with grilled meats or fish for a hearty meal. They also make a great vegetarian option when paired with a fresh salad or corn on the cob. For a complete feast, consider serving with 6 Layer Casserole or a refreshing dessert like Strawberry Shortcake.
Storage & Reheating
Store any leftover grilled potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of water or broth, cover, and steam for a few minutes until heated through. Alternatively, you can microwave them for 1-2 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Potatoes In A Package contains roughly 912 calories, with 13g protein, 116g carbohydrates, and 44g fat. It is an excellent source of potassium (63% of the Daily Value), vitamin C (49% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1008mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! Feel free to experiment with various cheeses such as cheddar, mozzarella, or even feta. Each type will bring a unique flavor to the dish. Just keep in mind that some cheeses melt differently, so adjust the cooking time if necessary.
What if I don't have non-stick foil?
If you don’t have non-stick foil, you can use regular foil but be sure to coat it lightly with cooking spray or oil to prevent sticking. Alternatively, you can place the ingredients in a grill-safe pan or basket, which will allow for similar cooking results without the foil.
Can I prepare the packets ahead of time?
Yes, you can prepare the foil packets in advance and store them in the refrigerator for up to 24 hours before grilling. Just make sure to keep them tightly sealed to maintain freshness. When ready to cook, you may need to add a few extra minutes to the grilling time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).