Grilled Potatoes With Broccoli
Grilled potatoes and broccoli wrapped in foil offer a smoky, cheesy, and buttery side perfect for outdoor gatherings or family dinners with hearty flavors.
Ingredients
Instructions
- Place four pieces of foil out on a flat surface.
- Divide the diced potatoes equally and place one quarter on each piece of foil.
- Add 3 to 4 pieces of broccoli on top of each portion of potatoes.
- Top each with 3 ounces of shredded Cheddar cheese and a quarter stick of butter.
- Season with garlic pepper and rosemary to taste.
- Pour 2 to 3 ounces of beer over each foil packet.
- Wrap the foil securely around the ingredients.
- Place the foil packets on the grill and cook for 30 minutes or until the potatoes are tender.
Tips & Substitutions
For added flavor, try mixing in some diced onions or bell peppers with the potatoes. If you prefer, you can substitute the Cheddar cheese with a different variety, such as Monterey Jack or Gouda. Make sure to cut the broccoli into smaller florets for even cooking. Using aluminum foil ensures the potatoes steam perfectly, but also consider grilling on a cast iron skillet if you don’t have foil.
Serving Suggestions
These grilled potatoes with broccoli make a delightful side dish for grilled meats or can be served as a main course for a casual vegetarian meal. Pair with a crisp salad or crusty bread to round out the meal. For a fun twist, serve with a dollop of sour cream or a sprinkle of fresh herbs for extra freshness.
Storage & Reheating
Leftover grilled potatoes and broccoli can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the packets on a grill or in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. Adding a splash of fresh beer or a little butter can help restore moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Potatoes With Broccoli contains roughly 1591 calories, with 39g protein, 177g carbohydrates, and 82g fat. It is an excellent source of vitamin C (110% of the Daily Value), potassium (99% of the Daily Value), and dietary fiber (95% of the Daily Value). Note that it is relatively high in sodium, at 605mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this recipe?
Absolutely! Feel free to swap out the broccoli for other vegetables like bell peppers, zucchini, or asparagus. Just keep in mind that cooking times may vary depending on the vegetables you choose to use.
How can I make this dish vegan-friendly?
To make this recipe vegan, substitute the butter with a plant-based alternative and use a dairy-free cheese. Additionally, you can replace the beer with vegetable broth or a non-alcoholic beer to maintain the flavor without the alcohol.
What type of potatoes work best for grilling?
Waxy potatoes, such as Yukon Gold or red potatoes, work well for grilling as they hold their shape better. However, you can also use Russets if you prefer a fluffier texture. Just be sure to cut them into uniform pieces for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).