Grilled Salmon With Lime Butter
Juicy grilled salmon infused with zesty lime and fresh ginger, topped with a flavorful lime butter. This dish offers a perfect balance of citrus brightness and savory richness, making it ideal for summer barbecues or elegant weeknight dinners that impress with minimal effort.
Ingredients
Instructions
- In a glass or stainless steel bowl, combine lime juice and ginger root.
- Add salmon fillets and let stand at room temperature for 15 minutes, turning fillets over every 5 minutes.
- In a small bowl, combine softened butter and lime peel; set aside.
- Spray grill or fish basket with nonstick cooking spray.
- Grill salmon approximately 10 minutes per inch or until flaky.
- Remove from grill.
- Spread lime butter immediately over the grilled salmon.
Tips & Substitutions
For a flavorful twist, try adding a pinch of cayenne pepper to the lime butter for a hint of heat. If you don’t have fresh ginger, ground ginger can work in a pinch, but use less since it's more concentrated. To enhance the salmon's flavor, marinate it a little longer if time allows. Ensure the grill is preheated for an even cook.
Serving Suggestions
Serve the grilled salmon with lime butter over a bed of quinoa or alongside a fresh green salad for a light meal. It pairs beautifully with rice pilaf or roasted vegetables. For a complete seafood experience, consider serving it with a side of Crab Salad Casserole.
Storage & Reheating
Store any leftover grilled salmon in an airtight container in the refrigerator for up to 2 days. To reheat, place the salmon in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving, as it can dry out the fish.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Salmon With Lime Butter contains roughly 78 calories, with 2g protein, 2g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen salmon fillets for this recipe?
Yes, you can use frozen salmon fillets. Just ensure they are fully thawed before marinating. This will allow the flavors of the lime and ginger to penetrate better and ensure even cooking on the grill.
What if I don’t have a grill?
If you don’t have a grill, you can easily cook the salmon in a skillet or under a broiler. Just heat a little oil in a skillet over medium heat and cook the salmon for about 4-5 minutes per side. Broiling will take about the same time but keep an eye on it to prevent overcooking.
How do I know when the salmon is done?
Salmon is done when it flakes easily with a fork and is opaque throughout. A good rule of thumb is to cook it for about 10 minutes per inch of thickness. For precise cooking, a fish thermometer should read 145°F (63°C) in the thickest part.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).