Tuna-Swiss Pie
A savory rice pie layered with tuna, Swiss cheese, crispy fried onions, and a buttery garlic crust. This comforting dish combines rich flavors and a crispy texture, making it perfect for a family dinner or casual gathering. Easy to prepare and satisfying for all ages.
Ingredients
Instructions
- Preheat oven to 400°F.
- In a saucepan, add hot cooked rice, butter, garlic powder, and one slightly beaten egg. Mix thoroughly.
- Spoon the rice mixture into an ungreased 9-inch pie plate.
- Press the rice mixture firmly across the bottom and up the sides to form a crust.
- Layer 1/2 cup of Durkee onions, 1/2 cup of shredded Swiss cheese, and the drained, flaked tuna evenly over the rice crust.
Tips & Substitutions
For extra flavor, consider adding chopped fresh herbs like parsley or dill to the rice mixture. If you don't have Swiss cheese, Gruyère or mozzarella can work well as substitutes. For a crunchier texture, try adding some breadcrumbs on top before baking. This dish is a great way to use leftover rice from other meals.
Serving Suggestions
Serve the Tuna-Swiss Pie warm, garnished with fresh herbs or a dollop of sour cream. It pairs beautifully with a simple green salad or steamed vegetables for a complete meal. For a heartier option, consider serving with a side of roasted potatoes. This dish is perfect for lunch or dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and bake for about 15-20 minutes, or until heated through. You can also microwave individual portions for about 2-3 minutes, but the crust may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna-Swiss Pie contains roughly 1986 calories, with 32g protein, 273g carbohydrates, and 88g fat. It is an excellent source of iron (82% of the Daily Value), protein (65% of the Daily Value), and calcium (60% of the Daily Value). Note that it is relatively high in sodium, at 1418mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of regular rice?
Yes, you can use brown rice for a nuttier flavor and added nutrition. Just make sure it's fully cooked before incorporating it into the recipe, as brown rice takes longer to cook than white rice.
Is it possible to make this pie ahead of time?
Absolutely! You can prepare the pie up to the point of baking, cover it tightly with plastic wrap, and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time when you're ready to cook it.
What can I use instead of tuna?
If you're not a fan of tuna, feel free to substitute with canned salmon or even shredded cooked chicken for a different flavor. You could also try using crab for a seafood twist, similar to the flavor profile of the Crab Salad Casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).