Grilled Scampi On A Stick
Juicy grilled shrimp skewers marinated in garlic, parsley, and sherry, perfect for outdoor gatherings or flavorful appetizers, offering smoky, savory, and citrus notes.
Ingredients
Instructions
- Peel and devein the shrimp, leaving the tails on.
- Rinse and pat dry.
- Combine oil, sherry, garlic, paprika, red pepper flakes, salt, pepper, and parsley in a large bowl to make the marinade.
- Add the shrimp to the marinade and toss well.
- Refrigerate, covered, for 1 hour to marinate.
- Thread 4 to 6 shrimp crosswise onto each skewer, using 4 to 6 skewers.
- Preheat the grill to hot coals and place the skewers about 3 inches from the heat.
- Brush the shrimp with remaining marinade during grilling.
- Grill for 3 to 4 minutes per side, or until cooked through, avoiding overcooking to prevent toughness.
- Serve garnished with lemon halves alongside.
Tips & Substitutions
For best results, use the freshest shrimp you can find; they enhance the flavor significantly. If you're short on time, pre-marinated shrimp from the seafood counter can be a great alternative. You can adjust the level of heat by varying the amount of red pepper flakes. If you prefer a different herb, cilantro or basil can add a refreshing twist.
Serving Suggestions
These grilled scampi skewers are delightful served with a side of garlic bread or a fresh green salad. Pair them with a chilled white wine like Sauvignon Blanc to complement the shrimp's flavors. For a heartier meal, consider serving with a side of rice pilaf or pairing with dishes from American recipes, like Seafood Salad Bowl.
Storage & Reheating
Store any leftover grilled scampi in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes, ensuring they don’t overcook and become rubbery. Avoid microwaving as it can lead to uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Scampi On A Stick contains roughly 253 calories, with 32g protein, 7g carbohydrates, and 11g fat. It is an excellent source of protein (63% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before marinating. Thaw them overnight in the refrigerator or place them in a bowl of cold water for about 30 minutes. Once thawed, follow the recipe as directed.
What can I substitute for sherry in the marinade?
If you don’t have sherry, you can substitute it with white wine or a splash of lemon juice. Both options will still provide a nice acidity and flavor to the marinade. Just remember to adjust the quantity to taste.
How do I know when the shrimp are fully cooked?
Shrimp are fully cooked when they turn pink and opaque, typically taking about 3 to 4 minutes per side on the grill. Be careful not to overcook them, as they can become tough; they should curl slightly but still remain tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).