Shrimp Cornbread
A hearty and flavorful shrimp cornbread casserole combining tender shrimp, savory vegetables, and crumbled cornbread, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Melt oleo and sauté chopped onion, celery, and green onions until tender.
- Add shrimp and cook until pink and opaque.
- In a large casserole dish, combine crumbled cornbread, sautéed vegetables and shrimp, cream of mushroom soup, and half a can of water.
- Stir all ingredients together thoroughly.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes, covered.
- Uncover and bake for an additional 5 minutes until top is slightly browned.
Nutrition & Diet Analysis (per serving)
126
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).