Grilled Shrimp
Juicy shrimp wrapped in crispy bacon with a smoky Creole seasoning butter, perfect for grilling enthusiasts seeking bold flavors and easy summer appetizers.
Ingredients
Instructions
- Take each piece of shrimp and wrap it in lean bacon, then secure with a toothpick.
- Melt butter and stir in Creole seasoning.
- When coals on the grill have turned gray, place the wrapped shrimp onto a sheet of foil.
- Wrap the foil around the shrimp to create a pocket to hold in juices and steam.
- Baste the shrimp throughout the grilling process with the butter and seasoning mixture.
Tips & Substitutions
For best results, choose fresh, large shrimp, as they grill more evenly. If you don't have lean bacon, turkey bacon is a lighter alternative. You can also experiment with different seasonings, such as Old Bay or smoked paprika, for a unique flavor twist. Soaking the toothpicks in water for 30 minutes prevents burning on the grill.
Serving Suggestions
Serve the grilled shrimp as an appetizer or main dish, paired with a fresh salad or grilled vegetables for a light meal. They also complement classic American recipes like Arlean'S Baked Beans. For a complete barbecue spread, consider serving with cornbread or alongside Pork Chops, Mushroom Sauce.
Storage & Reheating
Store any leftover grilled shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a skillet over medium heat for a few minutes until warmed through, or briefly microwave them. Avoid overcooking, as shrimp can become rubbery when reheated.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Shrimp contains roughly 30 calories, with 3g protein, 0g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before wrapping with bacon. Pat them dry to remove excess moisture, which helps the shrimp grill better and prevents steaming.
What can I substitute for butter in the basting mixture?
You can use olive oil or a dairy-free alternative like coconut oil if you're looking for a healthier option or need to avoid dairy. Both will complement the flavors of the Creole seasoning.
How long should I grill the shrimp?
Grill the shrimp for about 5-7 minutes, turning occasionally. They are done when the shrimp turn opaque and the bacon is crispy. Keep an eye on them to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).