Chili Sausage Squares
Savory chili sausage squares offer a delightful blend of spicy sausage, cheesy richness, and flaky biscuit crust, perfect for casual gatherings or hearty family dinners.
Ingredients
Instructions
- Combine biscuit mix, milk, and 2 tablespoons of mayonnaise in a bowl.
- Stir well and spread the mixture in a greased 13 x 9 x 2-inch pan.
- In a skillet, cook the sausage and chopped onion until browned, stirring to crumble the meat. Drain excess fat.
- Layer the cooked sausage mixture over the biscuit mixture in the pan.
- In a small bowl, beat the egg and mix with the shredded cheese, then spread evenly over the sausage layer.
- Bake at 350°F for 30 minutes.
- Let stand for 5 minutes before cutting and serving.
Tips & Substitutions
For added flavor, consider using spicy sausage or adding jalapeños to the sausage mixture. If you don't have biscuit mix, you can substitute with a homemade mix of flour, baking powder, and salt. Ensure the cheese is well distributed to enhance the creamy texture. This recipe can be adapted with different cheeses for a unique twist.
Serving Suggestions
These Chili Sausage Squares are perfect for brunch or as a hearty snack. Serve them alongside a fresh salad or some fruit for a balanced meal. They also pair beautifully with American recipes like Scrambled Omelet for a more filling breakfast spread. For a fun twist, serve with a side of salsa or hot sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the squares in a microwave-safe dish and heat in 30-second intervals until warmed through. Alternatively, you can reheat them in the oven at 350°F for about 10-15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Sausage Squares contains roughly 448 calories, with 10g protein, 60g carbohydrates, and 19g fat. It is an excellent source of calcium (25% of the Daily Value) and iron (24% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 598mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey sausage instead of pork sausage?
Yes, turkey sausage is a great alternative if you're looking for a leaner option. It will still provide good flavor and texture, making this dish a healthier choice while maintaining its deliciousness.
Can I freeze the Chili Sausage Squares?
Absolutely! You can freeze these squares before or after baking. To freeze before baking, assemble the dish, cover tightly, and freeze for up to 2 months. Bake from frozen, adding extra time as needed. If frozen after baking, cool completely, then wrap well and store for up to 2 months.
What can I add to make it spicier?
To add some heat, mix in diced jalapeños or a teaspoon of cayenne pepper into the sausage mixture. You can also sprinkle crushed red pepper flakes on top before baking for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).