Stuffed Portabello Mushrooms
Delicious stuffed portabello mushrooms filled with prosciutto, basil, cheeses, and topped with sliced pimentos, offering rich flavors perfect for appetizers or light meals.
Ingredients
Instructions
- Remove stems and skin from mushroom caps by pulling from the edges.
- Place mushroom caps in a small bowl and pour dressing over them.
- Marinate in the refrigerator for 2 hours.
- Shake off excess dressing and place mushroom caps, round side down, in a baking dish.
- Divide remaining ingredients and layer half in each mushroom cap, starting with basil, followed by prosciutto ham, Monterey Jack cheese, and Cheddar cheese.
- Slice pimentos into 1/2-inch thick pieces and crisscross over the top of the stuffed caps.
- Bake at 400°F for 5 minutes.
Tips & Substitutions
For a variation, try using different cheeses like feta or goat cheese for a tangy twist. If you prefer a vegetarian option, substitute the prosciutto with sun-dried tomatoes or olives. Ensure the mushroom caps are firm and fresh for the best texture. If you marinate the mushrooms overnight, they will absorb more flavor, enhancing the dish.
Serving Suggestions
These stuffed Portabello mushrooms make a fantastic appetizer or side dish. Serve them alongside a crisp green salad or with a side of garlic bread to soak up any juices. They pair beautifully with Pork Chops, Mushroom Sauce for a heartier meal. A glass of white wine complements the flavors nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffed mushrooms in a preheated oven at 350°F for about 10 minutes or until heated through. You can also microwave them, but the oven will keep the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Portabello Mushrooms contains roughly 622 calories, with 42g protein, 34g carbohydrates, and 41g fat. It is an excellent source of iron (222% of the Daily Value), calcium (154% of the Daily Value), and protein (83% of the Daily Value). Note that it is relatively high in sodium, at 1000mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffed mushrooms in advance?
Yes, you can prepare the mushrooms ahead of time. Assemble them up to a day in advance and store them in the refrigerator. Just bake them when you're ready to serve. This makes for an easy appetizer option for gatherings.
What can I use instead of Monterey Jack cheese?
If you can't find Monterey Jack cheese, you can substitute it with mozzarella or a mild provolone for similar melting qualities. Both options will still provide a deliciously creamy texture to the dish.
How can I make these stuffed mushrooms spicier?
For a spicier kick, add sliced jalapeños or a sprinkle of crushed red pepper flakes to the stuffing. You could also mix in a spicy cheese like pepper jack for an added layer of heat that complements the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).