Barbecue Pork Roast
Tender shredded pork infused with smoky barbecue flavors, sweet honey, tangy vinegar, and a touch of heat, perfect for casual gatherings or weeknight dinners.
Ingredients
- 2/3 cup dry sherry ⓘ
- 2/3 cup honey ⓘ
- 1/4 cup cider vinegar ⓘ
- 1/4 cup soy sauce ⓘ
- 1/4 cup chopped onion ⓘ
- 1 teaspoon Worcestershire sauce ⓘ
- dash of salt and pepper ⓘ
- 1 clove garlic ⓘ
- 1/2 teaspoon ground ginger
- 4 dashes hot sauce ⓘ
- 1 can tomato sauce ⓘ
- 5 to 6 pounds pork roast ⓘ
- barbecue sauce (homemade or store-bought) ⓘ
Instructions
- Combine all ingredients in a saucepan and simmer for 15 minutes.
- Cook the pork roast in a crock-pot on low for 8 hours or in an oven at 300°F for 2 1/2 hours, wrapped well in foil if baked.
- Allow the cooked roast to cool, then shred the meat, removing fat and bones.
- Place the shredded pork in a baking pan, pour the sauce mixture over it, and mix well.
- Heat in the oven at 300°F for 30 minutes before serving.
Tips & Substitutions
For a richer flavor, marinate the pork in the sauce overnight before cooking. If you don't have dry sherry, you can substitute with white wine or broth. For a spicier kick, add more hot sauce or incorporate chili powder. You can also use pork shoulder for a more tender result. This dish pairs beautifully with Arlean'S Baked Beans for a hearty meal.
Serving Suggestions
Serve the barbecue pork on buns for delicious sandwiches, or over rice for a comforting meal. It also makes a great topping for nachos or baked potatoes. Pair it with coleslaw or cornbread for a complete meal. Consider serving with sides like Chili Sausage Squares or Stuffed Portabello Mushrooms for a delightful spread.
Storage & Reheating
Leftover barbecue pork can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the shredded pork in freezer bags for up to 3 months. To reheat, thaw in the refrigerator overnight, then warm in the oven at 300°F or in the microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Pork Roast contains roughly 211 calories, with 4g protein, 50g carbohydrates, and 1g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 1600mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the pork roast with chicken or beef, but adjust the cooking time accordingly. Chicken will cook faster, while beef may require longer to become tender. Make sure to adjust the seasoning to enhance the flavor of the different meats.
What can I do with leftover barbecue pork?
Leftover barbecue pork is versatile; you can use it in tacos, burritos, or even on a pizza. It also works well in quesadillas or as a filling for stuffed peppers. The possibilities are endless, making it a great option for meal prep.
How can I make this dish spicier?
To increase the heat level, add more hot sauce or incorporate jalapeños into the sauce. You can also use spicy barbecue sauce or add crushed red pepper flakes. Adjust the heat to your liking, and enjoy the added kick!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).