Grilled Squid
Ingredients
- 500 g cleaned squid ⓘ
- 1 tablespoon salt ⓘ
- 1/2 cup coriander leaves ⓘ
- 7 tablespoons fish sauce, dip ⓘ
- 1 pinch pepper ⓘ
- 2 garlic cloves, crushed ⓘ
- 2 tablespoons peanut oil ⓘ
- 1 teaspoon five-spice powder ⓘ
- 1 teaspoon curry powder ⓘ
- 1 tablespoon finely chopped lemongrass
- 1 tablespoon soy sauce ⓘ
- 1 teaspoon sesame oil ⓘ
- 1 tablespoon lime juice ⓘ
Instructions
- Rub the squid with salt and rinse.
- Slit and flatten the squid sac and make diagonal cuts on the inside surface.
- Cut into bite-sized pieces.
- Set aside in a bowl.
- In another bowl, mix all the ingreduents, EXCEPT THE FIRST FOUR INGREDIENTS, making the marinade. Mix for thirty seconds.
- Put the squid inside the bowl with the marinade and leave for 1 hour.
- When one hour is finished, grill the squid over a charcoal grill until just tender (about three minutes each side).
- Arrange on a serving platter and garnish with half-a-cup of coriander leaves.
- Serve with fish sauce dip.
Nutrition & Diet Analysis (per serving)
687
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).