Grilled Veal Chops
Juicy grilled veal chops infused with aromatic Herbes de Provence, offering a flavorful and tender dish perfect for outdoor dining and special occasions.
Ingredients
Instructions
- Preheat an outdoor grill or a broiler.
- Place the veal chops in a shallow dish and season with salt and pepper.
- Combine the oil with Herbes de Provence and brush lightly over both sides of the chops.
- Allow to sit for 15 to 20 minutes at room temperature.
- Grill the chops for 5 to 6 minutes per side or until the desired degree of doneness.
- Serve hot, garnished with parsley or other fresh herbs.
Tips & Substitutions
For optimal flavor, let the veal chops marinate in the olive oil and seasoning for at least 30 minutes before grilling, or even overnight in the refrigerator. If you don't have Herbes de Provence, a mix of dried thyme, rosemary, and oregano works well. Ensure the grill is hot before adding the chops to get a nice sear. For a different flavor, try adding a splash of balsamic vinegar to the oil.
Serving Suggestions
Serve the grilled veal chops with a fresh salad or roasted vegetables for a light meal. They pair beautifully with garlic mashed potatoes or a side of polenta. For a delightful contrast, consider serving with a fruit chutney or a tangy sauce. A glass of red wine complements the dish wonderfully.
Storage & Reheating
Store any leftover grilled veal chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a grill or in a skillet over medium heat until warmed through, which helps maintain their tenderness. Avoid microwaving, as it can dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Veal Chops contains roughly 11 calories, with 1g fat. Note that it is relatively high in sodium, at 1744mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in veal chops for this recipe?
Yes, bone-in veal chops can be used and will add extra flavor. Just be sure to adjust the cooking time as they may take a bit longer to cook through compared to boneless chops.
What is the best way to know when the veal chops are done?
The best way to check for doneness is to use an instant-read thermometer. For medium-rare, aim for an internal temperature of 145°F (63°C). Let the chops rest for a few minutes before serving to allow the juices to redistribute.
Can I grill the veal chops indoors?
Absolutely! If you don't have access to an outdoor grill, you can use a stovetop grill pan or a broiler. Just ensure to preheat the pan or broiler adequately for the best sear. Keep an eye on the chops as indoor grilling can cook them faster.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).