Easy German Stew
A hearty and comforting German-style stew featuring sausages, vegetables, and creamy soups, perfect for satisfying family dinners and hearty gatherings.
Ingredients
Instructions
- Chop the Irish potato, carrots, onion, and cabbage into chunks.
- Arrange the chopped vegetables and sausages in a crock-pot in the order listed.
- Add a little water if necessary to keep moist.
- Cook on high for 3 to 4 hours or all day on low until the potatoes are tender.
- Serve hot with salad and bread.
Tips & Substitutions
For a richer flavor, consider adding garlic or bell peppers to the mix. If you prefer a vegetarian option, substitute the smokies sausage with a plant-based sausage or omit it entirely, and add more vegetables like mushrooms or zucchini. A splash of Worcestershire sauce can enhance the taste, giving it extra depth. Serve with crusty bread for a complete meal.
Serving Suggestions
This Easy German Stew pairs beautifully with a fresh salad and crusty bread for a hearty meal. Consider serving it alongside Polish Baked Beans for a delightful contrast in flavors. If you want to elevate the meal, a side of pickled vegetables or sauerkraut can add a nice tangy touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave until heated through. You can also add a splash of broth or water while reheating to maintain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Easy German Stew contains roughly 326 calories, with 10g protein, 43g carbohydrates, and 14g fat. It is an excellent source of vitamin A (55% of the Daily Value) and protein (20% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1184mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sausage for this stew?
Absolutely! While smokies sausage adds a nice smokiness, you can experiment with other types of sausage, such as kielbasa or bratwurst, to suit your taste. Just ensure they are fully cooked before adding them to the stew.
Is it possible to make this stew in advance?
Yes, this stew can be made in advance and actually improves in flavor after sitting. Prepare it up to a day ahead, store it in the refrigerator, and reheat it before serving. Just be sure to adjust the seasoning if needed after reheating.
What can I do if I don't have celery soup?
If you don't have celery soup, you can create a substitute by mixing cream of mushroom soup with a bit of vegetable or chicken broth, along with some chopped celery or celery salt for flavor. This will mimic the creaminess and taste of celery soup effectively.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).