Polish Baked Beans

Name: Polish Baked Beans
Cook time: 3 h
Yield: 4 servings
Cuisine: Polish
Ingredients: 1 quart jar Randalls Beans; 1 bag Polish sauerkraut; 1 package Polish sausage; 1 1/2 cups brown sugar

Cook: 180 min Cuisine: Polish

A hearty Polish-inspired baked bean dish featuring sauerkraut, sausage, and sweet brown sugar, perfect for comforting gatherings and those who enjoy bold, savory flavors.

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Ingredients

1 quart jar Randalls Beans ⓘ
1 bag Polish sauerkraut ⓘ
1 package Polish sausage ⓘ
1 1/2 cups brown sugar

Instructions

Place beans in a slow cooker with sauerkraut, sausage, and brown sugar.
Stir well and cook in slow cooker approximately 3 hours.

Nutrition & Diet Analysis (per serving)

178 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV

Total Fat 6.8g 9% DV

Carbs 26.2g 10% DV

Fiber 0.7g 3% DV

Sugar 24.7g 49% DV

Electrolytes

Sodium 455mg 20% DV

Potassium 119.8mg 3% DV

Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin A 0.3mcg

Vitamin C 3.7mg 4% DV

Calcium 30mg 2% DV

Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).