Grilled Wrapped Franks
Cheesy grilled frankfurters wrapped in a tender biscuit dough create a savory treat perfect for casual gatherings and quick snacks, offering a flavorful combination of meat and cheese.
Ingredients
Instructions
- Pat frankfurters dry.
- Mix Bisquick baking mix, cold water, and shredded Cheddar cheese until soft dough forms.
- Beat vigorously for 20 strokes.
- Divide dough into 10 equal parts.
- Pat one part dough around each frankfurter with floured hands, forming a thin covering.
- At this point, wrapped franks can be covered and refrigerated up to 24 hours.
- Grill 4 inches from hot coals, turning frequently, until brown, about 15 minutes.
Tips & Substitutions
For a crispier texture, consider lightly oiling the grill grates before cooking. If you don't have Bisquick, you can substitute with an equal amount of all-purpose flour mixed with baking powder. For a twist, add spices or herbs to the dough for extra flavor. You can also use different types of cheese, like pepper jack, for a spicier kick.
Serving Suggestions
Serve these grilled wrapped franks with a side of homemade coleslaw or potato salad for a classic picnic feel. They pair perfectly with mustard or ketchup, and a chilled drink, such as lemonade, complements the dish nicely. For dessert, consider finishing the meal with a slice of Chocolate Fudge Cupcakes.
Storage & Reheating
Store any leftover grilled wrapped franks in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a grill or in a preheated oven at 350°F until warmed through, about 10 minutes. Avoid using a microwave as it may make the dough chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Wrapped Franks contains roughly 281 calories, with 13g protein, 33g carbohydrates, and 12g fat. It is an excellent source of calcium (28% of the Daily Value) and protein (27% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 580mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the dough ahead of time?
Yes, you can prepare the dough up to 24 hours in advance. Just wrap the franks in the dough, cover them, and refrigerate. When ready to cook, simply grill them straight from the fridge, adding a couple of extra minutes to the cooking time.
What can I use if I don't have frankfurters?
You can substitute frankfurters with other sausages, like turkey or chicken sausages, or even vegetarian options. Just ensure they are of similar size for even cooking. The dough will work well with any filling, so feel free to get creative.
Can I use a different cheese in this recipe?
Absolutely! While shredded Cheddar cheese is recommended, you can experiment with other cheeses such as mozzarella for a gooey texture or Parmesan for a sharper flavor. Mixing different cheeses can also be a great way to customize the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).