"Philly" Apricot And Strawberry Cookies
Sweet and tangy apricot and strawberry preserves are combined with a rich, buttery cookie base, perfect for fruit lovers and baking enthusiasts seeking a delightful treat.
Ingredients
Instructions
- Combine margarine, granulated sugar, and cream cheese, mixing until well blended.
- Blend in eggs, lemon juice, and lemon peel.
- Add the combined flour and baking powder; mix well.
- Chill the dough for several hours before baking.
Tips & Substitutions
For a lighter cookie, consider substituting half of the margarine with unsweetened applesauce. If you prefer a different flavor, you can use raspberry or peach preserves instead of apricot. Make sure to chill the dough adequately; this helps the cookies maintain their shape while baking. Also, using a cookie scoop can ensure uniform sizes for even baking.
Serving Suggestions
These cookies are delightful on their own but can be served alongside a scoop of vanilla ice cream or with a cup of tea. They also pair beautifully with a Fresh Strawberry Trifle for a delightful dessert spread. Consider serving them at gatherings for a sweet treat that complements a variety of drinks.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer and then transfer them to a freezer-safe bag. To reheat, simply warm them in a 350°F oven for about 5-7 minutes until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of "Philly" Apricot And Strawberry Cookies contains roughly 245 calories, with 4g protein, 55g carbohydrates, and 2g fat. It is an excellent source of vitamin C (37% of the Daily Value) and calcium (27% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 580mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of margarine or butter?
Yes, you can substitute the Parkay margarine with any brand of margarine or even unsalted butter for a richer flavor. Just keep in mind that butter may yield a slightly different texture in the cookies.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and set, but the centers may still look a bit soft. They will firm up as they cool on the baking sheet, so be cautious not to overbake them.
Can I add nuts or dried fruit to the cookie dough?
Absolutely! Chopped nuts like walnuts or pecans, or even dried fruits such as raisins or cranberries can enhance the flavor and texture. Just be sure to fold them in gently after mixing the initial dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).