Martha'S Almond Bark Coconut Balls
Sweet coconut balls coated in creamy almond bark, perfect for satisfying dessert cravings. A no-bake treat suitable for parties, holidays, or casual snacking with a rich, coconut flavor.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Roll the mixture into small balls.
- Place the balls in the refrigerator until cold.
- Melt the almond bark.
- Dip the cold coconut balls into the melted almond bark.
- Allow them to set before serving.
Tips & Substitutions
For a richer flavor, consider adding a pinch of sea salt to the mixture. You can substitute the oleo with unsalted butter for a creamier texture. If you don't have almond bark, melting white chocolate can be a delightful alternative. Ensure the coconut mixture is chilled sufficiently before dipping to maintain shape. To make the balls uniform, use a cookie scoop.
Serving Suggestions
These coconut balls make a delightful treat for parties or holiday gatherings. They pair beautifully with a cup of coffee or hot cocoa. For a festive touch, sprinkle with crushed nuts or shredded coconut before serving. They also complement sweet treats like Pan Sugar Cookies or Mrs. Kinney'S Sponge Cake for a dessert platter.
Storage & Reheating
Store any leftover coconut balls in an airtight container in the refrigerator for up to one week. For longer storage, they can be frozen for up to three months. To enjoy them later, simply thaw in the fridge overnight before serving. Avoid reheating as it may alter their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Martha'S Almond Bark Coconut Balls contains roughly 988 calories, with 4g protein, 153g carbohydrates, and 15g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of calcium and dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut for a sweeter flavor, but adjust the powdered sugar accordingly to avoid making the mixture too sweet. This change may also enhance the overall flavor profile of the coconut balls.
How can I make these coconut balls gluten-free?
This recipe is naturally gluten-free as it doesn’t contain any flour. However, always check the labels on your ingredients, especially the almond bark, to ensure they are certified gluten-free.
What can I use instead of almond bark?
If almond bark is unavailable, you can substitute it with melted white chocolate or chocolate chips. Just be aware that the melting process may vary, and you might need to add a bit of vegetable oil to achieve the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).