Country Pie Crust
A versatile and flaky country pie crust with a tender texture, perfect for sweet or savory pies, appealing to home bakers seeking a traditional, homemade pastry.
Ingredients
Instructions
- Mix flour, baking soda, and salt together.
- Cut butter and lard into the flour mixture until it resembles crumbs.
- Add water (egg mixture) and mix until the dough comes away from the bowl.
- Sometimes you may have to add more water to achieve the right consistency.
- Roll out on a floured surface.
Nutrition & Diet Analysis (per serving)
644
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).