Cheese And Beefaroni With Biscuit
A comforting baked casserole combining cheesy beefaroni with tender green beans and flaky biscuits, perfect for family dinners and satisfying comfort food cravings.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Combine macaroni, shredded cheese, tomato sauce, green beans, salt, pepper, and Accent in a mixing bowl.
- Transfer the mixture into a casserole dish.
- Place a biscuit on top of the casserole.
- Bake for 15 to 20 minutes or until the biscuit is golden brown.
Tips & Substitutions
To enhance the flavor, consider adding cooked ground beef or Italian sausage to the macaroni mixture. If you're short on cheese, a mix of cheddar and mozzarella works well. For a healthier twist, swap green beans for steamed broccoli or spinach. Ensure the biscuits are evenly spaced on the casserole for consistent baking, and keep an eye on them to avoid over-browning.
Serving Suggestions
This dish pairs nicely with a fresh garden salad or steamed vegetables for a complete meal. You can also serve it alongside garlic bread for a comforting dinner. For a fun twist, consider serving it with a Strawberry-Eggnog Shake for dessert, creating a delightful balance of flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. Alternatively, microwave individual portions for 1-2 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Beefaroni With Biscuit contains roughly 150 calories, with 7g protein, 24g carbohydrates, and 4g fat. It is an excellent source of vitamin C (60% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 2077mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Yes, you can substitute macaroni with other pasta shapes such as penne or shells. Just ensure to adjust cooking times according to the pasta type, as some may require longer or shorter boiling times before mixing with the other ingredients.
Is it possible to make this dish vegetarian?
Absolutely! To make a vegetarian version, simply omit any meat and add more vegetables to the mix. You could include bell peppers, mushrooms, or zucchini for added flavor and nutrition. This will still create a hearty and satisfying dish.
How can I make this dish spicier?
For a spicy kick, consider adding diced jalapeños or crushed red pepper flakes to the macaroni mixture. You could also use pepper jack cheese instead of regular cheese for an extra layer of heat. Adjust the amount to your spice tolerance for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).