Four Chip Fudge
A rich, creamy fudge packed with chocolate, peanut butter, and butterscotch flavors, perfect for satisfying sweet cravings and sharing at gatherings or as a luxurious treat.
Ingredients
Instructions
- Line a 13 x 9 x 2 inch pan with foil and grease with 1 1/2 teaspoons of butter; set aside.
- In a large heavy saucepan, melt the remaining butter over low heat.
- Add the sweetened condensed milk, milk, semisweet chocolate chips, milk chocolate chips, peanut butter chips, and 1 cup of butterscotch chips. Cook and stir constantly until smooth.
- Remove from heat; stir in the remaining butterscotch chips, marshmallow cream, almond extract, and vanilla until well blended.
- Stir in chopped walnuts if desired.
- Pour the mixture into the prepared pan and let it cool completely before cutting into squares.
Nutrition & Diet Analysis (per serving)
993
kcal
50% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).