Grits Crostini

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Ingredients

  • 1 cup all-purpose flour
  • 4 teaspoons baking powder
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/4 cup butter, melted
  • 2 large eggs, beaten
  • 1 1/2 cups cooked grits, cooled
  • 1 cup (4 oz.) shredded fontina cheese
  • 2 tablespoons minced fresh thyme

Instructions

  1. Preheat oven to 425°. Sift together first 4 ingredients into a bowl. Whisk together milk and next 2 ingredients in another bowl; add to flour mixture, stirring just until moistened. Whisk in grits. Spoon into greased 12-cup muffin pans (1 Tbsp. per cup).
  2. Bake, in batches, at 425° for 12 to 15 minutes or until crostini is golden. Immediately remove from pans to wire racks; cool 30 minutes. Reduce oven to 375°.
  3. Meanwhile, prepare Caramelized Apples and Onions.
  4. Place crostini on a baking sheet. Top each with 1 tsp. Caramelized Apples and Onions; sprinkle with cheese. Bake at 375° for 8 minutes or until cheese is melted. Sprinkle with thyme; serve immediately.

Nutrition & Diet Analysis (per serving)

773 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 16.3g 33% DV
Total Fat 39.3g 50% DV
Carbs 95.8g 35% DV
Fiber 6.6g 24% DV
Sugar 12.2g 24% DV

Electrolytes

Sodium 12993.8mg 100% DV
Potassium 492.5mg 10% DV
Cholesterol 170mg 57% DV

Vitamins & Minerals

Vitamin A 187.5mcg 21% DV
Vitamin C 53.1mg 59% DV
Vitamin D 0.6mcg 3% DV
Calcium 1986.3mg 100% DV
Iron 18.1mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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