Grits Stuffing
Ingredients
- 3 cups water ⓘ
- 1 1/2 teaspoons salt ⓘ
- 1/4 teaspoon ground red pepper ⓘ
- 1/2 cup butter or margarine ⓘ
- 1 cup regular grits, uncooked ⓘ
- 1 pound smoked or fresh oysters, drained (optional) ⓘ
- 1/2 cup grated Parmesan cheese
- 1 red bell pepper, diced ⓘ
- 1 bunch green onions, chopped ⓘ
- 3 large eggs, lightly beaten ⓘ
- 1 cup fine, dry breadcrumbs ⓘ
Instructions
- Bring first 4 ingredients to a boil in a large saucepan. Stir in grits; return to a boil. Cover, reduce heat, and simmer, stirring occasionally, 10 minutes or until grits are cooked and all liquid is absorbed. Remove from heat; cool. Stir in oysters, if desired.
- Combine Parmesan cheese and next 4 ingredients; stir into grits.
- Note: If baking stuffing separately, spoon 12 cups into a shallow 3-quart baking dish. Bake at 325° for 45 minutes.
Nutrition & Diet Analysis (per serving)
630
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).