Ground Almond Cake

Name: Ground Almond Cake
Yield: 4 servings
Ingredients: 1 c. sugar; 2 eggs; 1 pinch of salt; grated lemon peel; 1 c. cream; 1 c. finely ground almonds*; 1 c. flour; 1-l/2 t. baking powder

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 c. sugar ⓘ
2 eggs ⓘ
1 pinch of salt ⓘ
grated lemon peel ⓘ
1 c. cream ⓘ
1 c. finely ground almonds* ⓘ
1 c. flour ⓘ
1-l/2 t. baking powder ⓘ

Instructions

Cream together sugar, eggs, finely grated lemon peel and salt. Incorporate cream, almonds, cream and baking powder. Pour into a well-greased and floured 12" loaf pan and back at 350 degrees for 40-50 minutes.

Nutrition & Diet Analysis (per serving)

420 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV

Total Fat 17.4g 22% DV

Carbs 63.1g 23% DV

Fiber 7.6g 27% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 12429.5mg 100% DV

Potassium 486.8mg 10% DV

Cholesterol 73.3mg 24% DV

Vitamins & Minerals

Vitamin A 40.8mcg 5% DV

Vitamin C 41.7mg 46% DV

Calcium 1669.3mg 100% DV

Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

The Best Broccoli Soup You'Ll Ever Have

Sesame Mushroom Crostini

Ragout Of Pork Catalan

Prosciuto Wrapped Mango

Mushroom Thyme Bisque

Easy No-Bake Protein Energy Bites