Ground Beef And Cabbage Casserole
A hearty casserole combining savory ground beef with tender cabbage and a rich tomato flavor. Perfect for family dinners, it's easy to prepare and offers comforting, filling bites with minimal fuss. This dish pairs well with crusty bread or a simple side salad for a complete meal.
Ingredients
Instructions
- Brown the ground beef in a skillet over medium heat.
- Drain excess fat from the skillet.
- Shred the cabbage.
- Layer the cooked ground beef and shredded cabbage in a casserole dish.
- Pour the undiluted tomato soup over the layered ingredients.
- Optional: stir slightly to combine the tomato soup with other ingredients.
- Bake in a preheated oven at 350°F for 45 minutes to 1 hour.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).