Hot Chipped Beef Spread
Hot Chipped Beef Spread is a creamy, savory appetizer featuring chopped chipped beef, green onions, and tangy horseradish, all blended with cream cheese and sour cream. Baked to perfection, it offers rich flavors and a satisfying texture, making it ideal for entertaining or casual snacking with crackers.
Ingredients
Instructions
- Mix together the cream cheese, chipped beef, green onions or dried onion or raw onion, milk, sour cream, minced green pepper, garlic salt, and horseradish.
- Transfer the mixture to a baking dish and top with pecans if desired.
- Bake at 350°F (175°C), uncovered, for 20 minutes.
- Serve hot with crackers.
Tips & Substitutions
To enhance the flavor, consider adding a dash of Worcestershire sauce or a sprinkle of smoked paprika for a smoky kick. If you prefer a milder spread, substitute the horseradish with Dijon mustard. You can also use Greek yogurt instead of sour cream for a lighter option. For a crunchy texture, chopped nuts like pecans can be mixed in or used as a topping before baking.
Serving Suggestions
This Hot Chipped Beef Spread is perfect for parties and gatherings. Serve it alongside a variety of crackers, fresh vegetables, or toasted bread slices for dipping. It pairs beautifully with the flavors found in Beef And Cornbread Casserole or as a hearty appetizer before a meal. Consider offering some pickles or olives on the side for added tang.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the spread in a baking dish and warm it in the oven at 350°F (175°C) for about 10-15 minutes until heated through. Alternatively, you can microwave it in short intervals, stirring in between, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Chipped Beef Spread contains roughly 77 calories, with 2g protein, 7g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread in advance?
Yes, this spread can be made a day ahead. Prepare the mixture, transfer it to the baking dish, cover it tightly, and refrigerate until you're ready to bake. Just add a few extra minutes to the baking time if baking straight from the fridge.
What can I substitute for chipped beef?
If you can't find chipped beef, you can use finely chopped deli meats like ham or turkey as substitutes. For a vegetarian option, consider using cooked mushrooms or sautéed spinach mixed with the cream cheese to maintain creaminess.
Is this recipe suitable for freezing?
While it's best enjoyed fresh, you can freeze the unbaked spread for up to 2 months. Thaw it in the refrigerator overnight before baking. Keep in mind that the texture may change slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).