Beef 'N Bean Enchiladas
Cheesy beef and bean enchiladas with olives, packed with bold flavors, perfect for a satisfying family dinner or casual gathering with a touch of Mexican flair.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Prepare ground beef and taco seasoning mix as directed on the packet for taco filling.
- Stir in refried beans and drained chopped olives, simmer over medium heat until hot, stirring occasionally.
- Spread a thin layer of enchilada sauce in a baking dish.
- Spoon beef and bean mixture onto corn tortillas, roll them up, and place seam side down in the dish.
- Pour remaining enchilada sauce over the rolled tortillas.
- Sprinkle shredded Cheddar cheese on top.
- Bake in the preheated oven until cheese is melted and bubbly, about 20 minutes.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a splash of hot sauce to the beef mixture. You can substitute ground turkey or chicken for a lighter option. If you're out of refried beans, mashed black beans work well. To keep tortillas from breaking, warm them in the microwave for a few seconds before filling. This dish pairs beautifully with Darlene'S Special Burritos for a complete meal.
Serving Suggestions
Serve your Beef 'N Bean Enchiladas with a side of Mexican rice or a fresh garden salad for a balanced meal. Top with sour cream, guacamole, or salsa for added flavor. These enchiladas also pair well with beans or corn on the side. For more delicious options, explore other Mexican recipes that feature beef.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the enchiladas in an oven-safe dish, cover with foil, and heat at 350°F (175°C) for 15-20 minutes until warmed through. You can also microwave individual portions for a quick meal, but the oven method helps maintain the cheese's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Beef 'N Bean Enchiladas contains roughly 635 calories, with 26g protein, 84g carbohydrates, and 22g fat. It is an excellent source of protein (53% of the Daily Value), dietary fiber (51% of the Daily Value), and iron (33% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1254mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these enchiladas ahead of time?
Yes, you can prepare the enchiladas in advance and store them in the refrigerator before baking. Just cover the baking dish with foil. When ready to bake, add a few extra minutes to the cooking time to ensure they heat thoroughly. This is perfect for meal prepping or entertaining.
What can I use instead of enchilada sauce?
If you don't have enchilada sauce on hand, you can use a homemade mixture of tomato sauce with chili powder, cumin, and garlic powder to create a similar flavor profile. Alternatively, salsa verde or even a creamy sauce can add a unique twist to your enchiladas.
Can I freeze the enchiladas?
Absolutely! To freeze, assemble the enchiladas and cover them tightly with plastic wrap and then aluminum foil. They can be frozen for up to 2 months. When ready to eat, thaw overnight in the refrigerator and bake as directed, adding a few extra minutes to the cooking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).