Ground Beef In Gravy
A hearty, comforting dish featuring seasoned ground beef cooked in a savory gravy, perfect for family dinners and those craving classic American comfort food.
Ingredients
Instructions
- Pat ground beef into about 2-inch patties.
- Brown the beef patties on both sides in a large skillet.
- Remove the patties from the skillet and set aside.
- Brown flour in the fat remaining in the skillet.
- Slowly add water to the flour, stirring constantly to prevent lumps.
- Add milk, salt, and pepper, stirring continuously to prevent curdling.
- Return the hamburger patties to the skillet and simmer for about 15 minutes.
Tips & Substitutions
To enhance the flavor, consider seasoning the ground beef with garlic powder or onion powder before forming patties. If you're out of flour, cornstarch can serve as a thickener alternative. For a richer gravy, you might add a splash of soy sauce or Worcestershire sauce. Ensure to brown the flour well to avoid a raw taste in the gravy.
Serving Suggestions
This ground beef in gravy pairs beautifully with mashed potatoes or rice to soak up the delicious sauce. For a complete meal, serve with steamed vegetables or a side salad. It also works well as a filling for sandwiches or over biscuits, making it a versatile dish. Explore other American recipes for more hearty meal ideas.
Storage & Reheating
Store any leftover ground beef in gravy in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of water or broth to loosen the gravy if it thickens too much. Alternatively, it can be microwaved in short bursts, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef In Gravy contains roughly 595 calories, with 14g protein, 91g carbohydrates, and 19g fat. It is an excellent source of iron (45% of the Daily Value), calcium (40% of the Daily Value), and protein (27% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 892mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of ground beef?
Yes, you can substitute ground turkey, chicken, or pork for a lighter option. Keep in mind that cooking times may vary slightly based on the meat's fat content, so ensure it's cooked through and has reached the appropriate internal temperature.
How can I thicken the gravy if it's too thin?
If your gravy turns out too thin, mix a tablespoon of cornstarch with a little cold water to create a slurry, then stir it into the gravy while it simmers. Allow it to cook for a few minutes until thickened. Alternatively, simmering it uncovered can help reduce and thicken the sauce naturally.
What can I serve alongside ground beef in gravy?
This dish pairs well with various sides; consider serving it with creamy mashed potatoes, fluffy rice, or buttery biscuits. For a lighter option, steamed broccoli or green beans can add freshness. A simple side salad can also complement the richness of the gravy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).