Ground Beef In Gravy
A hearty, comforting dish featuring seasoned ground beef cooked in a savory gravy, perfect for family dinners and those craving classic American comfort food.
Ingredients
Instructions
- Pat ground beef into about 2-inch patties.
- Brown the beef patties on both sides in a large skillet.
- Remove the patties from the skillet and set aside.
- Brown flour in the fat remaining in the skillet.
- Slowly add water to the flour, stirring constantly to prevent lumps.
- Add milk, salt, and pepper, stirring continuously to prevent curdling.
- Return the hamburger patties to the skillet and simmer for about 15 minutes.
Nutrition & Diet Analysis (per serving)
258
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).