Big Red Meat Loaf
A hearty meatloaf featuring ground beef, oatmeal, vegetables, and a tangy Piquant Sauce, perfect for family dinners and comfort food lovers alike.
Ingredients
Instructions
- Combine ground beef, oatmeal, chopped onion, chopped green pepper, minced parsley, prepared mustard, marjoram leaves, pepper, eggs, and milk in a large bowl.
- Mix lightly but thoroughly until well combined.
- Press the mixture into a greased 9 x 13-inch pan.
- Spread with Piquant Sauce on top of the meat mixture.
- Bake at 350°F (175°C) for 1 hour and 10 minutes.
Nutrition & Diet Analysis (per serving)
515
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).