Ground Beef Skillet Supper
A hearty ground beef skillet with tender carrots and noodles in savory onion soup, perfect for quick family dinners and comforting weeknight meals.
Ingredients
Instructions
- Brown the ground beef, leaving the meat in chunky pieces.
- Stir in the dry onion soup, hot water, salt, carrots, and noodles.
- Cover and cook over medium heat for 10 minutes.
- Uncover and cook for about 10 minutes longer until the noodles are tender.
Tips & Substitutions
For added flavor, consider browning the beef with chopped onions or garlic. If you don't have medium noodles, any pasta shape will work, but cooking time may vary. You can also substitute ground turkey or chicken for a leaner option. Adjust the amount of salt based on the sodium content of your onion soup mix. This dish is versatile and can be adapted like my Lazy Cabbage Roll.
Serving Suggestions
Serve this flavorful skillet supper with a simple green salad or steamed vegetables for a complete meal. For a heartier option, consider pairing it with crusty bread. A sprinkle of Parmesan cheese on top can elevate the dish, and it pairs beautifully with my Macaroni Meat Casserole for a comforting dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat or microwave in 30-second intervals, stirring until heated through. If the dish seems dry, add a splash of water or broth. This recipe holds up well, making it great for meal prep.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef Skillet Supper contains roughly 565 calories, with 6g protein, 115g carbohydrates, and 8g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1435mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of fresh carrots?
Absolutely! Frozen vegetables are a convenient substitute and will work well in this dish. Just add them in with the noodles and adjust the cooking time slightly, as they may require less time to cook through. Frozen peas or mixed veggies would be great additions.
What can I do if I want a spicier dish?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce when cooking. You could also mix in some diced jalapeños or use a spicy onion soup mix. Adjust the spiciness to your taste, and enjoy a flavorful twist on this beef recipe.
Can I make this dish vegetarian?
Yes, you can easily adapt this recipe to be vegetarian by substituting the ground beef with lentils, chickpeas, or a meat alternative. Use vegetable broth instead of water for cooking the noodles and onion soup mix. This will create a delicious vegetarian version that still has great flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).