Ground Beef
A hearty, flavorful dish featuring seasoned ground beef layered with crunchy corn chips and melted cheese, perfect for casual gatherings and comfort food lovers.
Ingredients
Instructions
- Brown ground beef, chopped bell pepper, and tomato soup together in a skillet.
- Place corn chips in a serving bowl.
- Pour the cooked meat mixture over the corn chips.
- Sprinkle or pour mozzarella cheese over the top.
Tips & Substitutions
For extra flavor, consider adding spices like cumin or chili powder to the ground beef while browning. If you don’t have mozzarella, any melty cheese will work, such as cheddar or Monterey Jack. For a healthier twist, substitute ground turkey for ground beef or use baked corn chips. This dish is a great way to use up leftover veggies or beans, making it versatile for your pantry staples.
Serving Suggestions
Serve this dish with a side of guacamole or sour cream for added creaminess. It pairs beautifully with Spanish Rice Tortilla Pie for a complete meal. You can also top it with fresh diced tomatoes, jalapeños, or chopped cilantro for added freshness. This is a great dish for gatherings or game day, perfect for sharing with friends and family.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring occasionally, or warm in a skillet over low heat until heated through. If the mixture seems dry, add a splash of water or broth to revive it. This dish also freezes well for later enjoyment.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef contains roughly 1926 calories, with 26g protein, 201g carbohydrates, and 119g fat. It is an excellent source of vitamin C (75% of the Daily Value), dietary fiber (53% of the Daily Value), and protein (52% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1773mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish vegetarian?
Absolutely! You can substitute the ground beef with a mix of beans, like Goldwater Beans, or use lentils for a hearty texture. Incorporating more vegetables like zucchini or mushrooms can also add depth to the flavor. Use a vegetarian cheese or omit it entirely for a fully plant-based dish.
What can I serve with this dish?
Consider serving it with a fresh salad or some steamed vegetables to balance the richness. It also goes well with a side of Mexican recipes like Spanish rice or refried beans. If you're looking for something heartier, a side of Peon Pie would complement the flavors nicely.
Can I prepare this dish ahead of time?
Yes, you can prepare the meat mixture in advance and store it in the fridge for up to 2 days. When ready to serve, simply reheat and assemble over the corn chips. This makes it an excellent option for meal prep or when hosting, allowing you to enjoy quality time with your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).