Peon Pie

BeefDairy
Prep: 10 min Cook: 15 min Cuisine: Mexican

Peon Pie is a hearty, cheesy beef and green chili casserole with crispy tortilla layers, perfect for a comforting family dinner or casual gathering.

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Ingredients

  • 1 lb ground beef ⓘ
  • 1 (7 oz) can diced green chilies ⓘ
  • 1 can Cheddar cheese soup ⓘ
  • 1 dozen corn tortillas (1/4-inch pieces) ⓘ
  • 1 small can evaporated milk ⓘ
  • 1 small chopped onion ⓘ
  • 2 cups Cheddar cheese shredded ⓘ
  • pepper to taste

Instructions

  1. Brown ground beef and chopped onion in a skillet.
  2. Add green chilies and cook for 10 minutes.
  3. Season with salt, pepper, and garlic salt to taste.
  4. Add Cheddar cheese soup and evaporated milk; simmer for 5 to 7 minutes.
  5. Layer corn tortilla pieces in a baking dish, then pour beef mixture over them.
  6. Sprinkle shredded Cheddar cheese on top.
  7. Bake until cheese is melted and bubbly, about 20 minutes.

Nutrition & Diet Analysis (per serving)

402 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 14.7g 29% DV
Total Fat 20.5g 26% DV
Carbs 40.7g 15% DV
Fiber 3.1g 11% DV
Sugar 13.6g 27% DV

Electrolytes

Sodium 466.8mg 20% DV
Potassium 318mg 7% DV
Cholesterol 44mg 15% DV

Vitamins & Minerals

Vitamin A 141.5mcg 16% DV
Vitamin C 26.5mg 29% DV
Vitamin D 0.6mcg 3% DV
Calcium 321mg 25% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

green chilies pepper cheddar cheese onion milk ground beef corn tortillas

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