Ground Steak
A hearty, comforting ground steak dish featuring savory hamburger and creamy soup, perfect for quick weeknight dinners or family gatherings with rich, satisfying flavors.
Ingredients
Instructions
- Brown the hamburger in a skillet; drain excess fat.
- Mix in flour and cook for a minute or two.
- Add a can of Campbell's soup and stir well.
- Simmer the mixture for a short while until heated through and flavors meld.
Tips & Substitutions
For a thicker sauce, gradually add more flour until desired consistency is achieved, stirring constantly to avoid lumps. If you prefer, swap out Campbell's soup for homemade cream of mushroom or tomato soup for a fresher taste. You can also add sautéed onions or bell peppers for added flavor. This dish can be easily adapted to suit your taste preferences.
Serving Suggestions
Serve this dish over rice or mashed potatoes for a comforting meal. It pairs beautifully with a side salad or steamed vegetables for a balanced plate. For a fun twist, consider using it as a filling in a savory pie, similar to Hungry Hamburger Pie, for a satisfying dinner option.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat, stirring occasionally, until heated through. Alternatively, you can microwave in short intervals, stirring in between, to ensure even heating without drying out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Steak contains roughly 8 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute ground turkey or chicken for a leaner option. Just be aware that cooking times may vary slightly, and the flavor will be different but still delicious. Adjust seasoning accordingly to enhance the taste.
What kind of flour should I use?
All-purpose flour works best for this recipe as it helps thicken the sauce effectively. However, if you're looking for a gluten-free option, you could try using cornstarch or a gluten-free flour blend, adjusting the amount as necessary.
Can I add vegetables to this dish?
Absolutely! Adding vegetables like peas, carrots, or corn can enhance the flavor and nutrition of the dish. Just sauté them along with the hamburger or mix them in with the soup for a complete meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).