Ground Steak
A hearty, comforting ground steak dish featuring savory hamburger and creamy soup, perfect for quick weeknight dinners or family gatherings with rich, satisfying flavors.
Ingredients
Instructions
- Brown the hamburger in a skillet; drain excess fat.
- Mix in flour and cook for a minute or two.
- Add a can of Campbell's soup and stir well.
- Simmer the mixture for a short while until heated through and flavors meld.
Nutrition & Diet Analysis (per serving)
156
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).