Bacon Cornmeal Biscuits
Savory bacon cornmeal biscuits feature a flaky texture with a hint of sweetness and smoky bacon flavor, perfect for breakfast or brunch gatherings seeking hearty comfort food.
Ingredients
Instructions
- Sift together the flour, cornmeal, sugar, baking powder, and salt in a mixing bowl.
- Cut in margarine or butter until the mixture resembles coarse crumbs.
- Make a well in the center, then add milk, chopped onion, and crumbled bacon.
- Stir just until the dough clings together.
- Knead dough gently on a lightly floured surface for 10 to 12 strokes.
- Roll or pat the dough to 3/4-inch thickness.
- Cut out biscuits using a 2 1/2-inch biscuit cutter, dipping the cutter in flour between cuts.
- Place the biscuits on a baking sheet.
- Bake in a 450°F oven for 12 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using bacon drippings instead of margarine or butter. If you prefer a lighter biscuit, swap out half of the all-purpose flour for whole wheat flour. If you're out of baking powder, you can substitute with a mix of baking soda and cream of tartar. Also, you can add herbs like chives or thyme for extra flavor.
Serving Suggestions
These Bacon Cornmeal Biscuits are delightful served warm with butter or honey. They pair beautifully with scrambled eggs for breakfast or alongside a hearty bowl of soup for lunch. For a complete meal, serve them with dishes like Quiche With Meat or alongside a fresh salad for a balanced plate.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer and then transfer to a freezer bag. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Cornmeal Biscuits contains roughly 279 calories, with 4g protein, 20g carbohydrates, and 21g fat. It is a good source of calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 1375mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough and cut out the biscuits a day in advance. Store them in the refrigerator, then bake them fresh when you're ready to serve. This will give you warm, flaky biscuits without much effort on the day of serving.
Can I use a different type of flour?
Absolutely! You can substitute the all-purpose flour with gluten-free all-purpose flour for a gluten-free option. Just ensure that your baking powder is also gluten-free. Keep in mind that the texture may vary slightly, but they should still turn out delicious.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on top and have risen nicely. You can also check by inserting a toothpick into the center; if it comes out clean, the biscuits are ready. Keep an eye on them, as oven temperatures may vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).