Bacon Cornmeal Biscuits
Savory bacon cornmeal biscuits feature a flaky texture with a hint of sweetness and smoky bacon flavor, perfect for breakfast or brunch gatherings seeking hearty comfort food.
Ingredients
Instructions
- Sift together the flour, cornmeal, sugar, baking powder, and salt in a mixing bowl.
- Cut in margarine or butter until the mixture resembles coarse crumbs.
- Make a well in the center, then add milk, chopped onion, and crumbled bacon.
- Stir just until the dough clings together.
- Knead dough gently on a lightly floured surface for 10 to 12 strokes.
- Roll or pat the dough to 3/4-inch thickness.
- Cut out biscuits using a 2 1/2-inch biscuit cutter, dipping the cutter in flour between cuts.
- Place the biscuits on a baking sheet.
- Bake in a 450°F oven for 12 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
699
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).