Hungry Hamburger Pie

Prep: 10 min Cook: 40 min Serves: 4 Cuisine: American

A hearty, comforting casserole combining seasoned ground beef, green beans, tomato soup, and creamy mashed potatoes, perfect for family dinners and cold evenings.

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Ingredients

  • 1 lb. hamburger
  • 1 chopped onion
  • 1 can green beans
  • 1 can tomato soup
  • mashed potatoes

Instructions

  1. Brown the hamburger and chopped onions in a skillet; drain excess fat.
  2. Add drained green beans and tomato soup to the cooked meat and onions; mix well.
  3. Pour the mixture into a casserole dish.
  4. Spread mashed potatoes evenly over the top of the casserole.
  5. Bake in a preheated oven at 350°F (175°C) for 30 to 45 minutes until heated through and top is golden.

Tips & Substitutions

For a twist, try using ground turkey or chicken instead of hamburger for a lighter option. If you're out of tomato soup, a can of diced tomatoes with a splash of tomato paste can work in a pinch. Adding a sprinkle of cheese on top before baking gives it a deliciously cheesy finish. You can also mix in some herbs like oregano or basil for extra flavor.

Serving Suggestions

Serve this Hungry Hamburger Pie with a side salad or steamed vegetables for a complete meal. It pairs well with cornbread or biscuits, like Bacon Cornmeal Biscuits, for a comforting dinner. For a heartier option, consider a side of mashed sweet potatoes or coleslaw to balance the richness of the pie.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pie in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also microwave individual portions, but the oven will keep the top crispier.

Nutrition & Diet Analysis (per serving)

Each serving of Hungry Hamburger Pie contains roughly 727 calories, with 12g protein, 106g carbohydrates, and 28g fat. It is an excellent source of vitamin A (67% of the Daily Value), potassium (51% of the Daily Value), and vitamin C (51% of the Daily Value). It also contributes 12g of dietary fiber toward your daily target.

727 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV
Total Fat 28.1g 36% DV
Carbs 106.3g 39% DV
Fiber 11.8g 42% DV
Sugar 12g 24% DV

Electrolytes

Sodium 154.4mg 7% DV
Potassium 2377.9mg 51% DV
Cholesterol 0.4mg

Vitamins & Minerals

Vitamin A 603mcg 67% DV
Vitamin C 46.3mg 51% DV
Calcium 66.9mg 5% DV
Iron 3.6mg 20% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the casserole up to the baking step, cover it, and refrigerate for up to 24 hours. When ready to bake, add a few extra minutes to the cooking time. This makes it a great option for meal prep or entertaining.

What can I use instead of green beans?

If you don't have green beans, you can substitute with other vegetables like corn, peas, or mixed vegetables. Just be sure to drain any canned veggies before adding them to the mixture to prevent excess moisture in the pie.

Can I freeze the Hungry Hamburger Pie?

Yes, you can freeze this dish after baking. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. It will keep well for up to three months. To reheat, thaw in the refrigerator overnight and then bake until heated through.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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