Cabbage Supreme(Rose'S Original)
A savory cabbage dish with bacon, carrots, and bold spices, perfect for comforting family meals or gatherings, offering smoky, sweet, and spicy flavors.
Ingredients
Instructions
- Cook bacon until crispy and set aside, reserving drippings.
- Chop the cabbage into wedges or pieces.
- In a large skillet or pot, heat the bacon drippings or vegetable oil.
- Add sliced carrots and cook until slightly tender, about 5 minutes.
- Add cabbage pieces and cook until wilted and slightly browned, about 10 minutes.
- Stir in Mrs. Dash, sugar, cayenne pepper, black pepper, and salt if desired.
- Crumble the cooked bacon over the cabbage mixture and combine well.
- Cook for an additional 5-10 minutes until flavors meld and cabbage is tender.
Tips & Substitutions
For a vegetarian version, replace bacon with smoked paprika or liquid smoke for flavor. You can also use olive oil instead of bacon drippings. If you prefer a sweeter taste, add an extra tablespoon of sugar or some diced apples. Experiment with different spices such as garlic powder or onion powder to enhance the flavor. This dish can also serve as a hearty side for American recipes like Beef Barbecue (Sloppy Joes).
Serving Suggestions
Cabbage Supreme is a delicious side dish that pairs well with grilled meats or as part of a comforting meal alongside Pork recipes. Serve it hot, garnished with a sprinkle of fresh herbs, or alongside cornbread for a delightful combo. This dish also makes an excellent filling for wraps or sandwiches, adding a flavorful twist.
Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, warm the cabbage mixture in a skillet over medium heat, adding a splash of water to prevent sticking. You can also microwave it in short intervals, stirring in between, until heated through. Avoid freezing as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage Supreme(Rose'S Original) contains roughly 92 calories, with 4g protein, 9g carbohydrates, and 5g fat. It is a good source of vitamin C (17% of the Daily Value) and vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cabbage?
Yes, you can use savoy or napa cabbage for a different texture and flavor. Savoy cabbage has a softer leaf, while napa cabbage is more delicate and slightly sweeter. Adjust cooking times accordingly, as they may wilt faster than green cabbage.
How can I make this dish spicier?
To increase the heat, add more cayenne pepper or include diced jalapeños while cooking. You can also top the dish with a dash of hot sauce or serve it with a side of spicy salsa for an extra kick.
Can I make this dish ahead of time?
Absolutely! You can prepare the entire dish a day in advance and store it in the refrigerator. Just reheat it before serving, which allows the flavors to meld even more. This makes it a convenient option for meal prep or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).