Bacon-Cheese-Mushroom Burgers
Juicy burgers infused with savory cheese, mushrooms, and crispy bacon, topped with a creamy mayonnaise spread—perfect for a hearty outdoor cookout or casual get-together.
Ingredients
Instructions
- Combine shredded Cheddar cheese, canned sliced mushrooms, crumbled bacon, and mayonnaise; refrigerate the mixture.
- Grill the hamburger patties over medium-hot coals for 10 to 12 minutes, turning once.
- During the last 3 minutes of grilling, spoon 1/4 cup of the cheese mixture onto each burger.
- Serve the burgers on buns.
Tips & Substitutions
For a creamier cheese mixture, consider adding a bit of cream cheese or sour cream along with the mayonnaise. You can substitute the Cheddar cheese with Pepper Jack for a spicy kick. To save time, use pre-cooked bacon or turkey bacon for a lighter option. Grilling over medium-hot coals ensures a juicy burger without burning the outside.
Serving Suggestions
Serve these burgers with classic sides like French fries or a fresh garden salad. They pair beautifully with a cold beer or a light soda. Consider adding toppings such as lettuce, tomato, or pickles for extra flavor. For a hearty meal, serve with your favorite coleslaw or alongside dishes like Party Pork Chops.
Storage & Reheating
Store leftover burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place the burgers in a skillet over medium heat, covering them to retain moisture, or microwave them for 30-45 seconds. Reheat the cheese mixture separately if you prefer it warm before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon-Cheese-Mushroom Burgers contains roughly 455 calories, with 21g protein, 27g carbohydrates, and 30g fat. It is an excellent source of vitamin D (131% of the Daily Value) and protein (42% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 669mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese mixture ahead of time?
Yes, you can prepare the cheese mixture a day in advance. Just store it in the refrigerator in an airtight container. This allows the flavors to meld together nicely. When ready to grill, simply scoop it onto the patties during the last few minutes of cooking.
What type of buns work best for these burgers?
For the best experience, use soft, sturdy buns like brioche or pretzel buns that can hold up to the juicy patties and toppings. If you prefer a healthier option, consider using whole-grain or lettuce wraps for a low-carb alternative.
Can I freeze the burgers before cooking?
Yes, you can freeze the uncooked hamburger patties for up to 3 months. Just wrap them tightly in plastic wrap and place them in a freezer bag. When ready to cook, thaw them in the refrigerator overnight before grilling. This method preserves their flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).