Group Effort Pasta

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Ingredients

  • 1 pound dry fettuccine pasta
  • 1/4 cup olive oil
  • 1 red bell pepper, diced
  • 2 cups baby spinach leaves
  • 1/2 cup shredded white Cheddar cheese
  • freshly ground black pepper to taste

Instructions

  1. Bring a large pot of lightly salted water to a boil over high heat. Add the fettuccine pasta, and cook until al dente, 10 to 12 minutes; drain.
  2. Toss pasta with olive oil, red bell pepper, baby spinach, and white Cheddar. Season with black pepper. Good hot or cold.

Nutrition & Diet Analysis (per serving)

339 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 26.5g 34% DV
Carbs 26.6g 10% DV
Fiber 7.8g 28% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 51.5mg 2% DV
Potassium 444mg 9% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 102.8mcg 11% DV
Vitamin C 34.1mg 38% DV
Calcium 136.8mg 11% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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