Grouse Carbonara
Ingredients
- 1 ruffed grouse breast or 1/2 pheasant breast, sliced into strips ⓘ
- 4 slices of thick sliced bacon ⓘ
- 1 large garlic clove, minced ⓘ
- 1/2 cup fresh peas ⓘ
- 1 cup half-and-half cream ⓘ
- 4 tablespoons of grated parmesan cheese ⓘ
- 1 dash rosemary ⓘ
- 1 dash sage ⓘ
- 1 dash thyme ⓘ
- 1 dash basil ⓘ
- 1 dash marjoram ⓘ
- 1 teaspoon fresh tarragon ⓘ
- sliced mushrooms
- salt and pepper ⓘ
- linguine ⓘ
Instructions
- Dice bacon and brown over medium heat. Drain and remove, leaving 3-4 tablespoons of grease.
- Brown grouse breast in bacon grease, adding spices and minced garlic as it cooks.
- Once browned, add cream, peas, mushrooms, and cooked bacon. Simmer until cream begins to thicken.
- Add parmesan cheese to further thicken sauce, and serve over linguini.
Nutrition & Diet Analysis (per serving)
726
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).